Berries are widely considered to be the healthiest type of fruit because they are low in sugar, high in dietary fiber, and packed with powerful phytonutrients. Two of the most popular varieties are blackberries and blueberries, but between these two, which berry is best? In this article, we’ll highlight the differences between these fruits, break down their nutritional value, and share their unique health benefits.
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View PlansAlthough both berries are rich in antioxidants and low in calories, they differ in various ways:
Incorporating more fruits like blueberries, blackberries, and even raspberries into your routine is undoubtedly a good idea. While they are all considered nutrient dense superfoods, blackberries and blueberries offer different levels of macronutrients like carbohydrates and micronutrients like vitamins. See the nutrition facts below for 1 cup (approximately 144g of each):1, 2
Overall, blackberries are healthier choices because they are lower in calories, carbs, fiber, and protein.
The glycemic index is a way to measure how quickly a certain food can spike your blood sugar on a scale of 1-100. In general, it’s good to prioritize foods with lower glycemic indexes (55 or below) to keep your blood sugar balanced.
The glycemic load of a food is an alternative way to measure its impact on blood sugar. It is calculated on a scale of 1-30 using both the glycemic index and the amount of carbohydrates per serving. Considering serving size also paints a more accurate picture of the impact on blood glucose levels.
Individuals can react differently to foods, so we recommend experimenting to see if blueberries or blackberries cause blood sugar spikes. The best way to do this is with a continuous glucose monitor, or CGM, like the one Signos offers.
While both berries are considered low on the glycemic index and glycemic load scales, blackberries will have a significantly lower impact on blood sugar levels and are the better choice.
While supplements complement a healthy diet, consuming various colorful fruits and vegetables is the best way to ensure you get all the necessary vitamins. You can’t do better than these two berries when it comes to nutrient-packed fruits. Below is a breakdown of specific vitamins for 1 cup of each berry:
Blackberries and blueberries provide the same amount of vitamin K, but blackberries offer substantially more vitamin A, vitamin C, and folate.
These tiny berries pack a big punch when it comes to minerals. Below is a breakdown of specific minerals for 1 cup of each berry:
Blackberries have more than double the amount of minerals compared to blueberries, making them the clear winner in this category.
The health benefits of blueberries and blackberries are not only due to their vitamins and minerals but also their high levels of other phytonutrients. Blackberries and blueberries contain the antioxidants quercetin, ellagic acid, and anthocyanins. These compounds neutralize free radicals and reduce oxidative stress in the body. They work in conjunction with the aforementioned vitamins and minerals to support a host of health benefits, including:
You can’t go wrong with either of these healthy berries. However, blackberries are the superior option, pound for pound (or nutrient for nutrient). They are lower in carbs, higher in fiber, and higher in most vitamins and minerals. Remember that blackberries have a strong taste; some people may not like their slightly tart flavor. If you prefer blueberries over blackberries, rest assured that you are still reaping many health benefits by adding these small fruits to your diet.
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View PlansBlackberries are higher in dietary fiber and are better for digestion and regulating blood sugar levels. On the other hand, abundant research shows that blueberries can support heart health and help reduce the risk of cardiovascular disease.4
Blueberries are traditionally considered a superfood due to their abundant antioxidants and significant fiber content. While more health-related research has been conducted on blueberries, blackberries offer even higher levels of many of these compounds and have promising health benefits.
Blackberries are fiber-rich, which is important for the body’s metabolism and detoxification processes. They are generally a safe and healthy food and can be consumed daily. People who suffer from digestive concerns like IBS or IBD may need to limit their fiber intake. Talk to your doctor if you’re concerned about changing your diet.
“Healthier” is an objective term and may change depending on your overall health goals, so the answer may not be black and white. Regarding nutrient-dense fruits, blackberries offer similar phytonutrients like quercetin, ellagic acid, and anthocyanins. Additionally, blackberries are lower in calories and carbohydrates and are higher in fiber than blueberries.